Crunchy, crumbly bacon, sunflower seeds and beautiful golden raisins, speckle this very green salad and add lots and lots of flavor. The dressing is mayonnaise based, with sugar and red wine vinegar stirred in.
Pistachio pudding mix is the base for this marshmallow salad with pineapple, nuts and fluffy whipped topping.
This salad couldn’t be easier to make; everything – lettuce, tomatoes, cheese, and beans – goes into one bowl and is tossed with a ready-made Catalina salad dressing and tortilla chips.
Asian Sesame Cucumber Salad
A great way to use up leftover chicken breasts. This simple salad combines cooked, chopped chicken with spinach, cucumber, broccoli, feta cheese, red onion and bacon; tossed with ranch dressing.
This is a delicious and easy salad which takes little time and is a great meatless main course. It uses beets, goat cheese, candied walnuts and baby greens.
Autumn Pear Salad with Candied Walnuts and Balsamic Vinaigrette
Roasted Kale and Fennel Salad with Avocado Caesar Dressing
Wild Crayfish Avocado Salad @ Pret In London By Foodiehunter On Flickr.