The chicken is marinated in a soy sauce, brown sugar and peanut butter (just to name a few of the ingredients), then grilled or broiled. Delicious.
Zesty Southwest flavorings make this creamy chicken dip as unique as it is delicious. Serve with tortilla chips.
A Peruvian-inspired spice paste of cumin, paprika, and other seasonings is the key to a grilled beer-can chicken’s crispy skin and moist, tender meat.
Blackened Chicken Ramen Noodle Soup
Recipe by iwantbutterfinger
Chicken Katsu Rice Burger
Mini Buffalo Blue Chicken Pot Pies With Bacon Cheddar CrustSource